it's the saturday after thanksgiving and you've officially survived the annual feast and 'crazy aunt carol's' antics, and therefore, congratulations are in order. however, you haven't fully survived thanksgiving until you've successfully incorporated the leftovers into something other than a sad, soggy sandwich. enter, the leftover turkey, brie and apple melt.
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the sunday sandwich: leftover steak with horseradish chive sauce
aaahhh, sundays. the day of rest, epic brunches and more than likely, leftovers. If you're like me, i usually have a few to-go boxes stacked in my fridge. i don't like wasting food so there's always something to be reheated (and doctored up) to next-day perfection. the go-to for leftover steak is typically steak-and-eggs. i don't blame you, it's delicious, but next time you find yourself with half a filet/strip/cowboy/whatever in your fridge, egg it no further. say siañara to the sunday scaries with, behold: the sunday sandwich.
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perfect grilled cheese
oftentimes, the answer to a long day is almost always lots of melted cheese between two perfectly grilled (and buttered) pieces of bread. the best part about a grilled cheese is you never really need a recipe, and let's be honest, you never really need an excuse. am i right?
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