one of the first cooking equations i learned as a young gal was that beer + cheese = heaven. add a fluffy, golden french bread bowl for dipping? you'll be the number one invite on everyone's super bowl party guest list.
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baked truffled ricotta dip
seeing as though it's not even thanksgiving yet, it only seems natural that everyone is already obsessing over the holidays and that ohmygosh christmas is basically tomorrow. right. regardless, the season of parties is upon us. here's a helpful (and oh-so-easy) recipe you can whip up in a flash
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fancy salsa
it happens to all of us at some point. agreeing to host your book club, [cough cough, wine night-slash-insert-any-excuse-for-a-gab-fest]. and then simultaneously remembering that by also agreeing to host, means supplying some type of food substance. next time you find yourself here, remember this: be fancy but not fancy.
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