seeing as though it's not even thanksgiving yet, it only seems natural that everyone is already obsessing over the holidays and that ohmygosh christmas is basically tomorrow. right. regardless, the season of parties is upon us. here's a helpful (and oh-so-easy) recipe you can whip up in a flash
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crispy parmesan truffle fries
think you can only get those crispy, melt-in-your-mouth parmesan truffle fries at a restaurant? (ahem, cue my favorite atlanta staple JCT Kitchen). think again. my gift to you this week is this preposterously easy recipe hack for those fries you love to hate and hate to love. (but no one really hates them, let's be honest).
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mexican corn and chili lime shrimp tacos + grace graffiti collab!
here at kitchen lush, i love anyone who loves creating (and wine) as much as i do. i'm delighted to introduce to you my new lush love, and a fun collaboration we've been working on, mexican night with whitney of grace graffiti.
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skillet roast chicken
let's be honest, we've all seen about ten dozen back to school, #icantbelievemybabyisinprek photos this week on the wonderful world of social media newsfeeds abounding. (they are all adorable, by the way.) i don’t have any children, but i do have a hungry husband, a walrus who loves chicken, and many friends who are in the back-to-school craze and know that a quick and easy weeknight meal is the holy grail this time of year.
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fried green tomato & pimento cheese stack
what's more southern than fried green tomatoes? fried green tomatoes with pimento cheese. put them together you'll have a yankee saying ya'll in no time. what i like most about this summer staple is the versatility that comes with making this recipe. the tomatoes can be stacked, like shown here, or ,cut in quarters and served as appetizers, or feel free to just dive in and eat the pimento cheese with a spoon. (i mean, i don't judge).
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