here at kitchen lush, i love anyone who loves creating (and wine) as much as i do. i'm delighted to introduce to you my new lush love, and a fun collaboration we've been working on, mexican night with whitney of grace graffiti.Read More
cinco de mayo... taco tuesday... whatever you're celebrating, just. add. lobster. and olé! you've nailed that taco scene.
when it comes to cooking lobster, most people, including myself, are intimidated by the popular crustacean. never have i ever sent whole, live, breathing lobster to its demise in a pot of boiling water…yet. i know i'll do it eventually, it's just that for some meals that have a lot of other ingredients going on, (aka tacos), i prefer to take some shortcuts that dial down the prep time. (or could it be i just want to get to the eating of the tacos part faster? sure. so sue me.)Read More