everyone loves a good "throw it together" soup, and this one is just that. in a total of 45 minutes you can go from drab to fab in the soup department of your kitchen.Read More
#straightouttatampa, this recipe is a faster version of the original spanish caldo gallego (literally meaning 'galician broth', hailing from spain), and is (literally translated by me as) an easy weeknight meal i like to call a "throw-together". hailing from tampa myself, i grew up eating this soup, and certainly many of my fellow tampanians, have from the infamous columbia restaurant.Read More
this. soup. i've been dreaming about asparagus soup since easter sunday when the one from st. cecilia here in atlanta literally made me swoon. so i set out on a mission to make my own. never before has a recipe i've worked on so perfectly blended together (the first time) to create heaven like this one. it's simply souptastic. it's fresh, healthy and will literally take you 40 min total to make. plus you can eat it for days... after all, second and third day soup is better than first day, no?Read More
What to serve to that friend who won’t stop complaining about the cold… french onion soup with gruyere croutons.
Yes, we know most of the country is an arctic tundra at the moment. Even here in the south we recently had a wind chill of -4 (excuse me?). Basically the only thing to do is hunker down and pray for spring. Or you could make this to warm you up, and no, I’m not talking about just the sherry that’s involved.Read More