hummus is one of those staple appetizers that everyone usually has a tub of in his or her fridge to whip out for a party or a quick snack. this recipe is tangy and sweet with a savory kick, you can store it for weeks, and with only a few ingredients, a blender and your desired dipping device (pita, carrot, spoon...) you can say bye felicia to sabra, we don't need you anymore.