aaahhh, sundays. the day of rest, epic brunches and more than likely, leftovers. If you're like me, i usually have a few to-go boxes stacked in my fridge. i don't like wasting food so there's always something to be reheated (and doctored up) to next-day perfection. the go-to for leftover steak is typically steak-and-eggs. i don't blame you, it's delicious, but next time you find yourself with half a filet/strip/cowboy/whatever in your fridge, egg it no further.  say siañara to the sunday scaries with, behold: the sunday sandwich.