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Menu
kitchen lush
culinary confessions and wine ramblings of a non-chef chef.
home
eat
about
thoughts of a walrus
contact
Featured
burrata toast with pesto, grilled peaches and prosciutto
cacio e pepe style broccolini
leek + potato soup with cheesy garlic croutons
beer cheese dip
roasted acorn squash with brown sugar and nutmeg
caldo gallego
baked truffled ricotta dip
crispy parmesan truffle fries
fried green tomato & pimento cheese stack
roasted baby beets and rainbow chard with lemon and goat cheese
