home
eat
about
thoughts of a walrus
contact
Menu
kitchen lush
culinary confessions and wine ramblings of a non-chef chef.
home
eat
about
thoughts of a walrus
contact
Featured
whipped lemon ricotta pancakes with raspberry preserves
no-frills flank steak with blackberry chimichurri
cacio e pepe style broccolini
leek + potato soup with cheesy garlic croutons
roasted garlic, rosemary and sage rubbed lamb chops + mint chimichurri
roasted acorn squash with brown sugar and nutmeg
caldo gallego
roasted turkey, brie and apple melt
crispy parmesan truffle fries
mexican corn and chili lime shrimp tacos + grace graffiti collab!
skillet roast chicken
fried green tomato & pimento cheese stack
roasted baby beets and rainbow chard with lemon and goat cheese
the sunday sandwich: leftover steak with horseradish chive sauce
lobster tacos with chili-lime slaw and avocado crema
perfect grilled cheese
springtime asparagus soup
lemon garlic fettuccine with leeks, asparagus and seared scallops
duck confit with roasted fingerling potatoes
french onion soup with gruyere croutons
