the holidays are stressful on just about everyone (yes, even that perfect relative who always seems to have everything together), especially when it comes to cooking. whether you're the adventurous host who's responsible for the entire feast, or just one bringing a random dish, let this great side dish squash those cooking fears away.
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caldo gallego
#straightouttatampa, this recipe is a faster version of the original spanish caldo gallego (literally meaning 'galician broth', hailing from spain), and is (literally translated by me as) an easy weeknight meal i like to call a "throw-together". hailing from tampa myself, i grew up eating this soup, and certainly many of my fellow tampanians, have from the infamous columbia restaurant.
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roasted turkey, brie and apple melt
it's the saturday after thanksgiving and you've officially survived the annual feast and 'crazy aunt carol's' antics, and therefore, congratulations are in order. however, you haven't fully survived thanksgiving until you've successfully incorporated the leftovers into something other than a sad, soggy sandwich. enter, the leftover turkey, brie and apple melt.
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crispy parmesan truffle fries
think you can only get those crispy, melt-in-your-mouth parmesan truffle fries at a restaurant? (ahem, cue my favorite atlanta staple JCT Kitchen). think again. my gift to you this week is this preposterously easy recipe hack for those fries you love to hate and hate to love. (but no one really hates them, let's be honest).
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mexican corn and chili lime shrimp tacos + grace graffiti collab!
here at kitchen lush, i love anyone who loves creating (and wine) as much as i do. i'm delighted to introduce to you my new lush love, and a fun collaboration we've been working on, mexican night with whitney of grace graffiti.
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